PANCAKES
Perfect Pancakes
Serve these pancakes with butter and syrup, or up the ante with toppings such as sprinkles, chopped bittersweet chocolate, and sliced or chopped fruit for a perfect breakfast.
Servings
4
Time
10 min
Difficulty
Beginner
Instructions
1
Place 1 1/2 cups milk or water, 2 tablespoons maple syrup or honey, and 1/4 teaspoon kosher salt in a medium saucepan and bring to a boil over high heat. Reduce the heat to medium-low to maintain a gentle simmer.
2
Add 1 cup old-fashioned rolled oats and stir to combine. Cook, stirring often, until about 2/3 of the liquid has been absorbed by the oats, 3 1/2 to 4 1/2 minutes. (The oatmeal will still look very runny.) Remove the saucepan from the heat, cover, and let rest for 5 minutes.
3
Uncover, add 2 tablespoons peanut butter, and stir until well combined. Serve immediately with your choice of toppings.
4
Place 1 1/2 cups milk or water, 2 tablespoons maple syrup or honey, and 1/4 teaspoon kosher salt in a medium saucepan and bring to a boil over high heat. Reduce the heat to medium-low to maintain a gentle simmer.
5
Add 1 cup old-fashioned rolled oats and stir to combine. Cook, stirring often, until about 2/3 of the liquid has been absorbed by the oats, 3 1/2 to 4 1/2 minutes. (The oatmeal will still look very runny.) Remove the saucepan from the heat, cover, and let rest for 5 minutes.
6
Uncover, add 2 tablespoons peanut butter, and stir until well combined. Serve immediately with your choice of toppings.
7
Uncover, add 2 tablespoons peanut butter, and stir until well combined. Serve immediately with your choice of toppings.
Ingredients
- Quick-cooking or rolled oats
1/2 cup
- Milk or water
2 cups
- Organic peanut butter
1 tbsp
- Blueberries
1/2 cup
- Coconut sugar
1 tbsp
- Cinnamon
1 tbsp
